New Curtains for the Living Room

With Frank and I getting married in two months we have been working through combining his things with mine at my house. One of the big items under consideration is what to do with the TV.

I have only ever owned one TV, a TV/VCR combo that I bought used over ten years ago that is up in my bedroom. Frank, however, is a man of electronics and felt that I should join the rest of humanity that has a TV built in this century in their living room. Compromise won the day and Frank's enormous TV (by my standards, he thinks an 80" TV would look much better) moved into the living room but I got to put it on a cute sideboard that I had instead of Frank's glass and metal TV stand. 

The only problem is that with super couch taking up a large area of the living room there is only one wall to put the TV on, which happens to have two windows on it. I tried a bunch of things like centering the TV between the windows and centering it on the window to the right but everything looked awkward.

I decided that the best solution would be to hang curtains all along the wall. I looked around a bit and found three great options from the Target Threshold line that I brought home. Since Frank is going to be living here, too, I decided to start getting his opinion on decorating matters around the house and asked him about the curtains.

I ruled out the navy curtain with cream embroidery on the left right away since it was a more purple hue than the rug and really clashed. I was partial to the middle one but Frank hated it. He said that it looked like a really bad shower curtain and that he wouldn't wish that curtain on his worst enemy and then proceeded to make jokes about the curtain for the next few days.

That meant the curtain on the right was the clear winner. It is navy blue with some thin stripes of shades of blue and white running across it. The fabric is a nice heavy weight and the curtain is fully lined with white light blocking fabric. Curtains can be pricey and these seemed to be a great quality for the price.

The store only sells the curtains in 84" lengths, but I was able to order them online in 95". I used a brushed silver drapery rod and four panels to create my wall of curtains.

I really like how it turned out and it is a good step in the right direction, I think. I still have a lot to do, like some wire management, finding a solution other than a kitchen stool for the cable box and figuring out how to balance out the TV being off center on the wall.

I also got another set of curtains for the window that is over the couch. Having done this is giving me the itch to paint the walls (I want to go with a lighter color to balance out the dark curtains) but there are other larger projects that need to come first. My house is a never ending project but I love it.

Just for fun, and to look back at how far things have come, here is a photo of this same spot in demo mode about a month after I bought my house. Plaster and lathe removal, I do not miss you...

Picture of the Day: Ancient Brick Column Construction at Pompeii

Pompeii, Italy
3.21.2012 

Blackberry Rhubarb Pie

I love just love rhubarb and found some beautiful stalks at the grocery so I decided to pair it with some blackberries to make a pie for Mother's Day. Rhubarb is pretty tart so I added a good bit of sugar to offset it in the pie filling. I think that the rhubarb and blackberries made a great combination and it was a big hit with everyone at Mother's Day dinner.

Ingredients List
- 3 cups rhubarb, cut into 1/2" cubes
- 3 cups blackberries
- 1 cup sugar
- 3 Tbsp. corn starch
- 1/2 tsp. salt
- Double pie crust pastry

Directions
- Cut the rhubarb and place it in a bowl with the blackberries
- In a separate small bowl stir together the sugar, corn starch and salt
- Pour sugar mixture over rhubarb and blackberries, tossing filling to coat the fruit
- Roll out half of the pastry and line the bottom of a pie plate with it, trimming off excess
- Roll out remaining half of the pastry
- Add filling to the pie plate and then top with pastry using lattice crust or other vented style top
- Bake for 20 minutes at 425° F, turn heat down to 350° F and back another 35-40 minutes until the crust is golden and the filling is bubbling 

Since I was making this pie for Mother's Day I decided to used a heart shaped cookie cutter to cut vents in my top crust before putting on top of my pie. For the edges I simply pinched the two crusts together.

Tips and Tricks
- I make my own crust but you can also use store bought
- To make your pastry easier to deal with, keep it in the refrigerator until you are rolling it out
- To prevent your crust from browning too much, wrap it in tin foil for the first 20 minutes of baking

If you are interested, check out my apple pie recipe, my mixed berry pie recipe, and my recipe for making pie crust from scratch

Picture of the Day: Paper Lanterns at the Temple of Literature

Temple of Literature (Văn Miếu)
Hanoi, Vietnam
8.14.2011

Cherry Blossom Viewing at the Osaka Mint Bureau

Cherry blossom season is a very special time in Japan. Culturally, cherry blossoms have been treasured for centuries and in the spring it is very common for people to travel to visit places famous for their blossoms.

One of those places is the Osaka Mint Bureau (造幣局, Zoheikyoku), famous for having a path near the Yodo River lined predominantly with yae-zakura (八重桜). Yae-zakura are double-flowered cherry trees (i.e. have more than five petals) and typically have a later blooming season than other cherry trees in mid to late April. 

The cherry trees were originally transplanted from the Todo clan's residence to the Mint Bureau early in the Meiji Era. In 1883 the Director-General of the Mint Bureau at the time suggested that the viewing of the cherry blossoms should be shared with all of Osaka and the annual tradition of the Torinuke (通り抜け) was born. Torinuke means pass-through in Japanese and refers to the cherry-tree tunnel that visitors walk through to admire the lovely cherry blossoms.

Every year for only one week in April the Mint Bureau opens up its path for cherry blossom viewing and people flock there from all over Japan to take in the beautiful flowers. In April 2009 when I visited, the Mint Bureau was celebrating its 126th season with over 600,000 people enjoying the 348 cherry trees from 126 varieties.

The yae-zakura were gorgeous with very showy blossoms in shades of pink and white. It was quite spectacular to see all the trees in bloom.

In the photo on the right below is one of the few trees that I saw at the Mint Bureau that had blossoms with a single row of five petals.

Every year the Mint Bureau picks a blossom of the year. In 2009 when I visited the blossom of the year was the Hirano Nadeshiko (平野撫子) which has beautiful, large pink flowers. The name originates from the fact that the cherry tree is found in Hirano Shrine in Kyoto and the petals of the blossoms have a serrated edge that resembles a dianthus flower (Nadeshiko in Japanese). 

I continued walking along the path, stopping to look at each unique tree, marvelling at the amazing cherry blossoms.

I should back up and mention at this point that when I had arrived at the Mint Bureau, I had a little trouble finding the entrance because I did not realize that you cannot go in the North Gate. As an American I am used to being able to walk around in any direction I would like, but in typical, efficient Japanese fashion you can only walk the path from south to north. To be honest, it was a madhouse full of throngs of people and the only thing that kept it reasonably sane was the fact that everyone was walking in the same direction.  

After my experience, as I exited from the North Gate I couldn't help but take a picture of a little sign that read 「ここからは入れません。 南門へお回りださい。」which means "You cannot enter from here. Please go around to the South Gate." I loved how the sign was complete with a map directing you back around to the proper entrance.

Upon exiting the Mint Bureau, I headed toward a park path right on the river that was lined with yatai (屋台). Yatai (literally meaning "shop stands") are mobile food stands and are very popular at festivals or special events. An individual food stall will typically specialize in a particular food like okonomiyaki, ramen, takoyaki, etc.

I particularly like kushiyaki which are grilled skewers. I was pretty hungry from walking around all morning so I bought two chicken skewers (yakitori) from a little stand for a snack.

As I headed back over the Yodo River for some more sightseeing in Osaka, I had one last view looking back at the yatai stands lining the river with the Mint Bureau beyond. 

Seeing the cherry blossoms at the Mint Bureau was really beautiful and I would definitely recommend it if you are in Japan on the week that it is open. Admission is for seeing the cherry blossoms is free. If you go keep in mind that you have to enter from the South Gate and that the Mint Museum is closed for the week of cherry blossom viewing.

The closest train stations, Temmabashi (Tanimachi Line on the subway), Osaka Tenmangu (Tozai Line) and Temmabashi (Keihan Railway), are all about 15 minutes walk from the Mint Bureau. For particulars about hours and which week in April the Mint Bureau will be open for cherry blossom viewing, please check the Osaka Mint Bureau website.

Picture of the Day: Canal Boat Ride in Bruges

Bruges, Belgium
6.12.2004 

Coconut Cream Cheese Icing

For Mother's Day yesterday I brought the desserts for the dinner gathering we had with Frank's family. Since Frank's mom absolutely loves coconut, I decided that for one of the desserts I would make would be a chocolate cake with coconut cream cheese icing.

For the cake I used Ina Garten's Beatty's Chocolate Cake recipe. It makes an awesome, moist cake and is one of my very favorites. Be warned, however, that if you make this cake that because it is so light it is a little on the fragile side. If you make it you definitely need to line the bottom of the pans with parchment paper as the recipe states in order to get the cake to release without sticking. One time when I was out of parchment paper I just buttered and floured the pan and had some issues getting the cake to release properly.

For the icing I used my coconut cream cheese icing recipe. Due to the flaked coconut in the icing, you can't get the icing to be super smooth on the cake, but it is so delicious that it doesn't really matter. I will always choose taste over aesthetics any day with my baking.

Once the cakes were cooled I iced the two layers of chocolate cake with the coconut cream cheese icing and then topped it with some more flaked coconut for fun.

Frank's mom really loved the cake and it was a big hit with everyone at dinner yesterday. It is definitely a combination I will make again. 

Ingredients List
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 tsp. vanilla extract
- 4 cups powdered sugar (about 1 lb.)
- 2 Tbsp. coconut milk
- 1-1/2 cups flaked coconut 

Directions
- Cream butter, cream cheese in mixer with vanilla extract
- Mix in powdered sugar one cup at a time
- Stir in coconut milk to achieve desired consistency
- Fold in flaked coconut with spatula 

Tips and Tricks
- To achieve the desired consistency, if the icing is too thin add more powdered sugar and if it is too thick add more coconut milk
- You can add a teaspoon of coconut extract if you want to intensify the coconut flavor
- Because of the cream cheese in the frosting it is best to keep the iced cake in the refrigerator until serving

Stump Removal: Take Two

Earlier this week I wrote about taking down the large white maple in my backyard, but still needing to deal with the remnants of the stump. I have been planning to add another patio to my backyard so when I was speaking with the guy that I had put in my previous elevated patio on the back of my house I asked him if he had any recommendations about getting rid of the stump once and for all. He did, I made an appointment and as of the morning the stump is now happily gone!

Here is the view of my backyard from my upstairs window at 7:55 this morning with the remnants of the stump still making a little hill in the middle of my back yard.

By 8:10 the stump and the surrounding roots which has also reached the surface were on the way to annihilation.

By 8:45 the stump was ground down to about 5" below the surface of the grass so that we can reseed or sod and have a flat lawn. In place of the stump we have a sizeable hill of wood chips and dirt. 

I am so excited and happy to have the stump gone and I can't believe I didn't have it taken care of earlier. My plans for the the backyard are now to fix the lawn in the area where the stump was and add a large patio to the side of the garage with a pergola over it. The garage is 32 feet deep and I think I'm going to make the patio 10 feet wide so it will be quite sizeable and a great place to relax this summer. Below is my poorly drawn rendition of what I am planning.

I'm planning to grow wisteria to climb up the pergola which will add a bit of shade to the backyard now that the maple tree is gone. The patio and pergola will also balance out the space between the side of my garage and my neighbor to the rear's garage. I'm really looking forward to making some more steps to completing the backyard and have a chance to enjoy it this summer.

Picture of the Day: Great Ocean Road Outside of Lorne

Lorne, Victoria, Australia
12.30.2009 

Picture of the Day: View From Marina Cay

Marina Cay, British Virgin Islands
11.26.2012