Welcome

My name is Lisa and I'm a crafty girl with wanderlust working as an engineer by day. My blog chronicles projects in my home as well as pictures and stories from my travels.

Search

Instagram

Shop

Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
Wednesday
Mar112015

Rosemary Sea Salt 

A few months back I made a large batch of rosemary sea salt. It is a great way to use up any rosemary that you have in your herb garden at the end of the growing season and adds something special to your pantry for your cooking. There are a variety of methods out there that you could use but below is the method that works for me.

Ingredients List
- 1/2 cup fresh rosemary leaves
- 4 cups sea salt, divided

Put the rosemary leaves and one cup of sea salt in a food processor.

Pulse the food processor until the rosemary leaves are finely mixed into the salt.

In a bowl combine the rosemary mixture with the remaining three cups of sea salt.

The salt and rosemary mixture will be damp from the moisture in the rosemary leaves so to dry it out, spread it on a a baking sheet and bake it for about half an hour on low heat (200˚F, 95˚C).

After letting the mixture cool, break up any salt that has clumped together and store in jars.

The rosemary sea salt makes a great gift and Frank and I have also have fun using it in our cooking. Enjoy!

References (2)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    I have no idea about sea salt but in have read this word so many times on the internet. And i first time see the pictures of sea salt and here is a very cool recipe is provided about sea salt. We can know many useful things about this amazing stuff ...
  • Response
    Response: iTube For Android

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« Mint Oreo Truffles for St. Patrick's Day | Main | A Winter Morning in Karuizawa (軽井沢) »